Added On: Sunday, February 04, 2007

Super Chef: The Making of the Great Modern Restaurant Empires XXXXO

I found this book to be quite informative. It essentially covers the trials and tribulations of 6 `super' chefs in the pursuit of their eatery empires. Like you and me they have their share of personal challenges and I thought this book covered it quite well. Definitely worth a read, might just give you insight on some things you need to be aware off while building your restaurant empire.

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